Saus Prik Sticky Rice Sauce)

A sweet and savory sauce for rice.

• Ready In: 35 mins
• Serves: 12
• Yields: 3 1/2 cups

Ingredients

• 1 1⁄2 cups golden raisins
• 5  tablespoons white vinegar
• 3  tablespoons  crushed  red chili pepper flakes
• 8  garlic cloves, peeled
• 1  teaspoon salt (or to taste)
• 2  fresh  Thai red chili peppers, chopped
• 1  cup  whole canned tomato with juice
• 12  ounces  red plum jam
• 9  ounces  pineapple juice (fresh or canned)
• 4  tablespoons brown sugar

Directions

1. Puree raisins,vinegar,chile flakes,garlic,salt,fresh chiles,and tomatoes in a blender until smooth.
2. Add remaining ingredients to the puree and place in a medium saucepan.Bring to a boil over medium -high heat whisking constantly.
3. Reduce heat to medium-low and simmer 20 minutes.Remove from heat.
4. Cool to room temperature and serve over white rice.