Sauerkraut with Apples

If you like Sauerkraut, you've got to try this one. My kids who don't like the stuff will eat this dish - the flavor is very unique. Serve it with any kind of pork and mash potatoes - you won't be dissapointed!

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1 (2 lb) jar sauerkraut, drained and rinsed
• 2  granny smith apples, peeled and chunked
• 3⁄4 cup dry white wine
• 1  cup chicken broth
• 3  tablespoons  packed brown sugar
• 3⁄4 teaspoon caraway seed

Directions

1. Combine all ingredients in a med.
2. sauce pan and simmer covered for 1 hour.
3. This recipe may be made the day before and re-heated.