Sauerkraut Tomato Soup

Quick prep time, and a flavorful fall/winter soup.

• Ready In: 4 hrs 10 mins
• Serves: 4
• Yields: 4 soups

Ingredients

• 2 (14 ounce) cans stewed tomatoes
• 2  cups sauerkraut
• 1  cup  diced potato
• 1  lb smoked sausage, sliced
• 1  medium onion, chopped
• 1⁄3 cup brown sugar

Directions

1. Combine all ingredients in a slow cooker.
2. Cover, and cook 4-6 hours, or until the flavors have blended and the soup is thoroughly heated.