Hearty Sauerkraut Soup

This is a recipe passed on to me by a friend. I love it on cold evenings, especially for the smokey flavour the sausages give the soup.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1  lb  smoked Polish sausage, cut into chunks
• 5  medium potatoes, peeled and cubed
• 2  medium onions, chopped
• 2  carrots, chopped
• 5  cups chicken broth or 5  cups vegetable broth
• 2  cups sauerkraut
• 1 (6 ounce) can tomato paste

Directions

1. In a large saucepan, add sausage, potatoes, onions, carrots and chicken broth.
2. Bring to a boil, reduce heat and simmer for around 30 minutes, until potatoes are cooked.
3. Add sauerkraut and tomato paste, mixing well.
4. Return to a boil, reduce heat, cover and simmer another 30 minutes.