Sauerkraut Salad

This was my Great Grandmother's recipe, a bit like coleslaw without the mayo. The cooking time is actually the chilling time.

• Ready In: 8 hrs 20 mins
• Serves: 12

Ingredients

• 1 (2 1/2lb) can sauerkraut
• 1  green pepper, chopped
• 1  yellow onion, chopped
• 1  carrot, shredded
• 1  teaspoon celery seed
• 1  cup sugar
•  cider vinegar, recipe calls for a little

Directions

1. Wash the sauerkraut in a colander and thoroughly drain.
2. Cut the drained sauerkraut with kitchen shears.
3. Combine all ingredients, mix and chill atleast overnight.