Sauerkraut Salad

A different summer salad to serve with grilled foods. I got the recipe years ago from the label on a can of Frank's Sauerkraut. Easy to make and always a hit with those who like sauerkraut a little bit sweet. This keeps well and can be made in advance.I have cut back a bit on the sugar togive the kraut a little more tang.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (16 ounce) can  frank's sauerkraut
• 1⁄2 cup green pepper, finely chopped
• 2  cups celery, chopped fine
• 1  small onion, chopped fine
• 1⁄2 cup sugar
•  salt & pepper

Directions

1. Drain canned kraut.Chop celery, green pepper,& onion fine. Mix vegetables into sauerkraut. Add sugar and season to taste with salt & pepper. Let stand in refrigerator to chill and let flavors blend.