Sauerkraut Salad

will keep two weeks in the refrigerator

• Ready In: 20 mins
• Serves: 12

Ingredients

• 1⁄2 cup  vegetable oil
• 1  teaspoon celery seed
• 1⁄2 cup white vinegar
• 14  ounces sauerkraut, drained
• 2  cups celery, diced
• 1⁄2 cup onion, diced
• 1⁄2 cup green pepper, diced
• 1⁄2 cup pimiento, diced (optional)

Directions

1. heat vinegar, sugar and oil till sugar is dissolved.
2. Chop vegetables and add to sauerkraut.
3. Mix well and then add the vinegar, sugar and oil.mixture.Stir to combine --
4. Let stand 3 hours before using.
5. Will keep for 2 weeks in refrigerator -- .