Sauerkraut Salad

I couldn't imagine this, but it tastes like a wilted slaw and quite good. I kept going back to the frigerator and taking a fork full. This would be good to take on a picnic.

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 1 1⁄4 cups sugar
• 3⁄4 cup white vinegar
• 1⁄4 cup canola oil
• 1  quart sauerkraut, rinsed and drained
• 1  medium onion, thinly sliced
• 1⁄4 green pepper, thinly sliced
• 1⁄4  red pepper, thinly sliced
• 1⁄2 teaspoon  celery salt
• 1⁄8 teaspoon pepper

Directions

1. Combine sugar, vinegar and oil in a saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer dressing, stirring occasionally, about 5 minutes. Cool.
2. to luke warm.
3. Combine sauerkraut, onion, peppers, celery salt, and pepper. Mix well. Pour dressing over sauerkraut mixture and toss to coat.
4. Cover and refrigerate overnight. Drain before serving.