Sauerkraut Relish
Ready In: 10 mins
Serves: 8
Yields: 1 quart
Ingredients
- 1 (16 ounce) jar sauerkraut, drained
- 1⁄2 cup finely chopped celery
- 1⁄2 cup finely chopped green pepper
- 1⁄3 cup grated carrot
- 1⁄2 cup finely chopped onion
- 1⁄4 cup sugar, to your taste
Directions
- Combine all of the above and cover.
- Place in refrigerator overnight.
- Good with hot dogs, sausages.
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