Sauerkraut & Potatoes

Very basic sauerkraut recipe can be served with sausages or corned beef. This is my DH recipe.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 500  g sauerkraut
• 1  onion, small, grated
• 1  granny smith apple, cored & grated
• 1  tablespoon butter
• 4  potatoes, peel cut in quarters
• 1  cup water
•  pepper

Directions

1. Place the sauerkraut in a pan. Push the potatoes into the sauerkraut.
2. Sprinkle over the onion and apple pepper and dot with butter. Add water.
3. Bring to the boil and then turn down heat and simmer gently until potatoes are cooked. About 30-40 minutes Check liquid level making sure it doesn't catch. Serve.