Sauerkraut Pie

I hope this is the pie your looking for... I found it once rummaging on the net, but added a little to it.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  puff  pie crust
• 1  cup  cream or 1  cup milk
• 1 1⁄2 lbs  cooked sauerkraut, drained dry
• 3  tablespoons tomato sauce
• 1  lb  frankfurters or 1  lb kielbasa or 1  lb bacon, lightly fried
•  par-boiled diced potato (optional)
• 1  tablespoon paprika
• 1  pinch fresh ground pepper
• 1  egg yolk

Directions

1. Prepare your dough.
2. Grease a casserole dish, which you line with appro.
3. 2/3 of the dough.
4. Arrange layers of cooked kraut,& frankfurters, or bacon.
5. (you can even add slightly cooked diced potatoes& add).
6. Mix together the cream, tomato sauce, and paprika.
7. This you pour over the pie filling.
8. Roll the remaining dough over and prick with a fork.
9. Or if you prefer, you can also cut strips and basket-weave a pattern on top.
10. Brush this pastry with the egg yolk then Bake it in the oven at 350* for 1 hr.