Sauerkraut Pie

An amazing mix of sauerkraut hidden in custard and topped with whipped cream. Don't tell them what their eating until after the pie is gone, and it will be.

• Ready In: 45 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1⁄4 cup white sugar
• 1⁄4 cup light brown sugar
• 3  eggs
• 2 1⁄2 cups milk
• 3⁄4 cup sauerkraut (chopped and well drained)
• 1 1⁄2 teaspoons vanilla extract
• 1⁄8 teaspoon salt
• 1  pie shell (9 inch)
• 1  dash cinnamon
• 1  dash nutmeg
• 1  cup  whipped cream

Directions

1. Preheat the oven to 425 degrees F.
2. In a large bowl, mix milk, well drained chopped sauerkraut, brown and white sugars, eggs, vanilla, salt, cinnamon, and nutmeg.
3. Pour mixture into 9 inch pie shell.
4. Bake at 425 degrees F for about 30 - 35 minutes or until a knife inserted into filling about half way between edge and center, comes out clean.
5. Serve topped with a tablespoon or two of whipped cream.