Sauerkraut Hotdish

Very large recipe! Heats up well in a slow cooker for special occasions.

• Ready In: 55 mins
• Serves: 8-10

Ingredients

• 16  ounces  egg noodles
• 1 1⁄2 lbs ground beef
• 1⁄2 cup onion
• 14  ounces sauerkraut
• 10 3⁄4 ounces  cream of mushroom soup
• 10 3⁄4 ounces  cream of chicken soup
• 10 3⁄4 ounces  cream of celery soup
• 1  cup milk
•  salt and pepper, to taste

Directions

1. Cook noodles according to package directions.
2. Drain, and set aside.
3. Brown ground beef and onions.
4. In a large roaster, combine all ingredients.
5. Cover and bake at 350 for 30 minutes.