Sauerkraut for Hot Dogs
- Reviews 12
Ready In: 8 mins
Serves: 4-6
Ingredients
- 1 (16 ounce) can sauerkraut, drained and rinsed
- 1⁄4 cup sweet pickle relish
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 1⁄2 teaspoon caraway seed
Directions
- Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
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