Sauerkraut Dip
- Reviews 1
Ready In: 20 mins
Serves: 8-10
Ingredients
- 1 can sauerkraut, well drained
- 1 lb shredded cheddar cheese
- 2 hard-boiled eggs, chopped
- 1 green pepper, chopped
- 1 onion, chopped
- 3 tablespoons sugar
- 3⁄4 cup soda cracker crumbs
- 3 ounces cream cheese
- 2 teaspoons lemon juice
- 2 cups mayonnaise
- salt and pepper
Directions
- Mix all ingredients until moist.
- Refrigerate overnight.
- Serve with crackers.
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