Sauerkraut Cheese Ball

• Ready In: 20 mins
• Yields: 2 large balls.

Ingredients

• 1 (16 ounce) can sauerkraut, drained
• 1 1⁄2 lbs  grated cheddar cheese
• 1⁄2 cup onion, chopped
• 1⁄2 cup green pepper, chopped
• 2  hard-boiled eggs, chopped
• 1⁄2 cup  soda cracker, crushed
• 1  tablespoon sugar
• 1⁄4-1⁄2 cup mayonnaise
• 1  cup walnuts, chopped

Directions

1. Mix sauerkraut, cheese, onion, green pepper, eggs, crackers and sugar.
2. Add mayonnaise to moisten.
3. Shape into ball and sprinkle or roll into chopped walnuts.
4. Refrigerate and serve with crackers.