Sauerkraut Beef Hotdish

This is a good way to win over someone who isn't a huge sauerkraut fan. Also good with ground turkey! Add a bit of thousand island dressing on the top and use corned beef leftovers from St. Pat's Day for a Reuben-style taste!

• Ready In: 42 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1  medium onion, chopped
• 2  cups sauerkraut, rinsed and drained
• 2  tablespoons margarine
• 1  cup  instant rice, uncooked
• 1⁄4 cup milk
• 1  egg
• 1  cup sour cream

Directions

1. Brown beef and onion; set aside.
2. Mix sauerkraut and margarine, heating through; set aside.
3. Alternate layers of beef, sauerkraut, and rice in a 1 1/2 quart deep casserole that his been greased.
4. Mix milk, egg, and sour cream together and spread on top of casserole.
5. Bake at 350° for 30 minutes uncovered.