Sauerkraut Bread

Found this on recipegoldmine.com. I was looking for this recipe that wasn't for a bread machine. Glad I found this one!

• Ready In: 3 hrs 30 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 1 (1/4ounce) package dry yeast
• 3⁄4 cup warm water
• 1⁄2 cup  potato flakes
• 3  tablespoons  packed brown sugar
• 1  teaspoon salt
• 1⁄2 teaspoon caraway seed
• 2  tablespoons  vegetable oil
• 1 (14 ounce) can sauerkraut, drained and chopped
• 3 1⁄2-4  cups flour

Directions

1. In large bowl, sprinkle yeast over water. Stir until dissolved. Blend in potato flakes, brown sugar, salt, caraway seed, oil and sauerkraut. Gradually add flour to make a stiff dough. Knead on floured surface for 4 minutes. Cover and let rise in warm spot until doubled in size, about 45 minutes to 1 hour.
2. Punch down and shape into loaf. Place in oiled 9 x 5-inch baking pan. Cover and let rise in warm place until doubled in size, about 45 minutes to 1 hour.
3. Heat oven to 350 degrees F.
4. Bake for 50 to 60 minutes or until deep golden brown.