Sauerkraut Balls

These tiny balls pack a lot of flavor. They are a wonderful party food and are tasty as well. Hope you enjoy.

• Ready In: 1 hr 10 mins
• Serves: 60-70

Ingredients

• Sauerkraut Balls

• 1⁄2 lb ground pork
• 1⁄2 lb ground beef
• 1  Spanish onion, minced
• 1 (16 ounce) can sauerkraut (undrained)
• 1  tablespoon  chopped parsley
• 1  teaspoon lemon juice
• 1  tablespoon Worcestershire sauce
• 1  teaspoon soy sauce
• 1⁄2 tablespoon horseradish
• 1⁄2 teaspoon dry mustard
• 1  teaspoon Tabasco sauce
• 1  egg, beaten
• 1  tablespoon parmesan cheese
• 1⁄2 teaspoon garlic powder
• 1  teaspoon poultry seasoning
• 1  cup  saltine crumbs

• Breading

• 3  eggs
• 1⁄3 cup milk
• 1  cup  dry breadcrumbs
• 1  teaspoon poultry seasoning
•  vegetable oil (for frying)

Directions

1. Combine all ingredients for meat mixture in a large bowl and mix well.
2. Roll into 1 inch balls.
3. Combine bread crumbs & poultry seasoning.
4. Dip sauerkraut balls into egg mixture, then roll lightly in bread crumbs.
5. Deep-fry in hot oil (370F) for 4-5 minutes or until cooked completely through.