Sauerkraut As a Side Dish (Cabbage)
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 3 lbs cabbage, sliced
- 8 ounces thick sliced smoked bacon
- 3 onions, thinly sliced
- 1 cup chicken stock
- 1⁄4 cup white wine
- 2 tablespoons sugar
- 2 tablespoons oil
- salt and white pepper
- 1 teaspoon cumin
- 1 bay leaf
Directions
- Heat oil in a dutch oven over medium heat.
- Add onion, sugar and cumin and cook for 2 minutes, being sure it doesn't brown.
- Add the cabbage, salt and pepper, bay leaf, broth and wine. If liquid does not come to top of ingredients, add more liquid, making sure it does not cover them.
- Bring to a boil and reduce heat to medium. Cover and simmer 30 minutes.
- Cover the cabbage with bacon and continue cooking for 20 additional minutes.
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