Sauerkraut Apple Pork Chops With Garlic Herb Potatoes #SP5

Official Contest Entry Simply Potatoes 5 Fix. Pork Chops are covered with sauerkraut, apples and Garlic Herb Potatoes – A complete meal in one dish.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 6  trimmed thin cut boneless pork chops
• 12  ounces sauerkraut
• 3  yellow golden delicious apples or 3  similar type apples
• 20  ounces  simply potatoes garlic and herb hash browns

Directions

1. Preheat oven to 375 degrees F. In non-stick fry pan, brown chops over medium heat, 3 to 5 minutes on each side. Place chops in 9x13-inch baking dish.
2. Spoon sauerkraut over chops. Peel, core, and thinly slice 2 of the apples. Arrange apple slices over sauerkraut.
3. Sprinkle potatoes over all. Pat down lightly. Drizzle or brush potatoes with any pan drippings.
4. Bake 30 minutes or until potatoes are tender. Slice remaining apple and serve with pork chops.