Sauerkraut and Kielbasa Pizza
Ready In: 25 mins
Serves: 4
Yields: 1 pizza
Ingredients
- 3 tablespoons whole grain mustard or 3 tablespoons spicy mustard
- 1 prepared pizza crust (thin and crispy works best)
- 1 1⁄2 cups shredded mozzarella cheese, divided
- 1 cup sauerkraut, well drained
- 8 ounces kielbasa, sliced thinly
- 2 tablespoons chopped red onions
Directions
- Preheat oven to 400°F
- Spread mustard over pizza crust.
- Top with 1 cup cheese, sauerkraut, sausage and onion.
- Sprinkle top with remaining cheese and bake for 10 to 15 minutes or until crust is crispy and cheese is melted and lightly browned.
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