Sauerkraut and Apples

Goes great with sausages steamed in beer. My husband is always after me to make kraut, and this is one of the many ways I do.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2  lbs sauerkraut
• 2  tablespoons margarine
• 1  cup  chopped onion
• 1  teaspoon  minced garlic
• 1  cup apple cider
• 1  cup chicken broth
• 3  large tart apples, peeled,cored,and chopped
• 6  juniper berries, crushed
•  salt and pepper

Directions

1. Preheat oven to 350 degrees F.
2. Rinse sauerkraut and wring dry.
3. Heat margarine in a large skillet; saute onion and garlic until onion is tender.
4. Add kraut, cider, stock, apples, and juniper; season to taste with salt and pepper; bring to a boil.
5. Transfer to casserole dish; cover with lid or foil and bake at 350 degrees F.
6. for 35-40 minutes.