Sauerkraut

This has got to be one of the best saurkraut recipes my Mother has ever made.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 4  cups boiling water
• 1 1⁄2 tablespoons salt
• 1 1⁄2-2  tablespoons vinegar
•  pepper
•  cabbage, chopped
•  pot barley
•  onion, cut-up
•  red pepper, chunks

Directions

1. Combine first 4 ingredients.
2. Boil 15 minute.
3. Place cabbage,onion, and pot barley in canning jars; place a red pepper chunk on top.
4. Pour hot liquid over top to within 1/2" from top of jar.
5. Seal.
6. Cool, then store for 8 weeks.
7. When ready to use simmer for 45 min to cook.