Sauerbraten - German Pot Roast

Wundebar...this is the best German meal you could ask for...we look forward to cool weather and the magnificent aroma of this great German meal

• Ready In: 124 hrs
• Serves: 4-6

Ingredients

• 5 -6  lbs rump roast
• 1  cup cider vinegar
• 1  cup water
• 1  large onion, sliced
• 1  lemon, sliced
• 2  bay leaves
• 2  tablespoons  pickling spices
• 1⁄2 cup sugar
• 8  gingersnaps, ground

Directions

1. Place beef in deep dish; not metal; add all ingredients except gingersnaps.
2. Cover and let stand in refrigerator 3 to 5 days; turning several times.
3. Take meat out of liquid; brown on all sides like pot roast.
4. Add marinade and simer 3 to 4 hours.
5. Remove meat and strain marinade; return to heat and thicken with ground gingersnaps.
6. Serve with Potato dumplings and Red cabbage.