Saudi Salsa (Zalaata or Doggos)

In Saudi cuisine, warm aromatic spices are used and in moderation, chili or heat imparting spices are very rarely used, but chili is often used in salads. Doggos is eaten with most rice dishes, grilled chicken and meat dishes.

• Ready In: 10 mins
• Serves: 8
• Yields: 1 1/2 cups

Ingredients

• 2  medium tomatoes
• 1  green chili pepper
• 1⁄2 teaspoon salt
• 1⁄2  to 1  lemon, juice of
• 2  tablespoons  chopped  coriander (cilantro)

Directions

1. Place tomatoes in some water and microwave for 3-5 minutes.
2. Until tomatoes are soft.
3. Refresh boiled tomatoes in some cold water.
4. Peel off skins.
5. Place tomatoes and chili in blender blend until smooth.
6. Add salt, lemon juice and coriander.
7. Best if chilled a while before serving.