Saudi Kabsa Spice Mix

Whole spices make it much more aromatic and flavourful so that is what I recommend using. This is my addaption of a recipe found on http://arabicbites.blogspot.com

• Ready In: 6 mins
• Serves: 1
• Yields: 6 Tablespoons

Ingredients

• 1  teaspoon turmeric
• 1  teaspoon  coriander seed
• 1  teaspoon black peppercorns (1/2 tbs if you don't want it hot)
• 1  teaspoon black cardamom pod (I left this out, they are not to be substituted with green cardomom)
• 1  teaspoon ginger
• 1  teaspoon fennel seed (We prefer this without as we don't like fennel flavour. You will be able to taste it.)

Directions

1. Blend until crushed.
2. Use as required.