Saucy Turkey Meatballs

I got this recipe from our church cookbook & have made it many times over the years. The mustard gives it a nice taste, but isn't too strong, so my kids would eat it when they were little & in that "picky" phase. I serve it over rice, but noodles would work too.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  lb ground turkey
• 1  small onion, minced
•  pepper
•  salt
• 2  slices  bread, soaked in a little milk
• 1  egg
• 1  can  cream of mushroom soup
• 2⁄3 cup milk
• 1  tablespoon prepared mustard (I use Dijon)

Directions

1. Mix turkey with onion, seasonings, bread& egg.
2. Shape into one inch balls and fry in skillet.
3. Combine soup, milk, and mustard, and pour over meatballs, Cover and simmer for 5 minutes.