Saucy Stir-Fry

An easy weeknight dinner; chicken can be substituted with beef sirloin, turkey, or pork.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb chicken breast, boneless
• 1⁄4 teaspoon ginger, ground
• 2  tablespoons  sesame oil
• 4  cups  Birds Eye Seven Vegetable Stir Fry (or any preferred stir-fry mix)
• 1 (12 ounce) jar  chicken gravy (Heinz)
• 2  tablespoons soy sauce
• 1  dash pepper
• 2  cups white rice, cooked (brown can be substituted)

Directions

1. Heat sesame oil in large skillet.
2. Start cooking rice according to directions on package.
3. Stir-fry meat and ginger in skillet, remove.
4. Stir fry vegetables in oil (add more if required) until tender-crisp.
5. Return meat to skilled, mix with vegetables, gravy, soy sauce, and pepper.
6. Serve meat/vegetable mix onver rice.