Saucy Stir-Fry

We love the flavor of this, when I was first married I used to make this all the time, back when all we had was a skillet and a crockpot!. You can use sliced sirloin and beef gravy instead). Salad and rolls would go nice with this.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb boneless chicken (cut in 3/8-inch strips)
• 1⁄4 teaspoon ground ginger
• 2  tablespoons  vegetable oil
• 16  ounces  frozen mixed vegetables (thawed, California Blend)
• 1 (12 ounce) jar  chicken gravy
• 2  tablespoons soy sauce

Directions

1. In a preheated skillet, stir-fry meat and ginger in oil, remove.
2. Stir fry vegetables, cover, cook 3 minutes adding more oil if necessary.
3. Stir in gravy and soy sauce. Return meat to skillet, heat through.