Saucy Steak Strips

Source: Light and Tasty

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3⁄4 lb  lean boneless beef top sirloin steak, trimmed and cut into thin strips
• 1  tablespoon canola oil
• 1 1⁄2 cups  sliced onions
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup beef broth
• 1  tablespoon chili sauce
• 1  teaspoon sugar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (9 ounce) package  frozen cut green beans, thawed
•  hot cooked rice (optional) or   no yolk noodles (optional)

Directions

1. In a large nonstick skillet, brown steak in oil over medium heat. Remove and set aside. In the same skillet, saute onions in drippings until tender. Add the tomato sauce, broth, chili sauce, sugar, salt and pepper; cook and stir for 3 minutes.
2. Add beans and beef. Cook and stir over medium heat until meat and beans are tender and sauce is slightly thickened. Serve over rice or noodles if desired.