Saucy Steak Stir-Fry, With Baby Summer Vegetables
Ready In: 25 mins
Serves: 4
Ingredients
- 2 lbs steak, of your choice sliced into bite-sized strips (tender cut)
- 1 (28 ounce) bag frozen baby summer vegetables
- 1 cup steak sauce
- 1⁄4-1⁄2 teaspoon spicy steak seasoning
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
Directions
- Heat oil in electric skillet at 350.
- Stir-fry frozen vegetables in skillet (cook according to directions on package), until they thaw and are cooked through.
- Remove veggies from skillet, keeping warm.
- Add additional oil, if needed.
- Add sliced steak to skillet.
- Sprinkle with steak seasoning, salt, pepper, garlic powder, Worcestershire sauce, and 1/2 cup of the steak sauce.
- Stir-fry for approx 5-7 minutes (meat should be cooked no more than rare-to-medium rare).
- Add veggies back to pan, sprinkle with salt and pepper, and add remaining stake sauce (stirring well).
- Stir-fry, until heated through.
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