Saucy Smokies

Great for parties - transports well in a crock pot. Or sometimes at home I fix this with some macaroni and cheese because I love to mix the m & c with the sauce from the smokies on my plate.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  lbs  Little Smokies sausages
• 1 (15 1/2ounce) can tomato sauce
• 1 1⁄2 cups brown sugar
• 1 (15 1/2ounce) can pineapple chunks, drained
• 2 -3  tablespoons water
• 1 -2  tablespoon cornstarch
• 1  teaspoon salt
• 1⁄2 cup vinegar

Directions

1. Mix all ingredients except sausages in a large saucepan.
2. Add the sausages and simmer 15 minutes.