Saucy Skillet Mushrooms

This is one of a slowly growing number of recipes with mushrooms that I really enjoy -- At least they aren't limp & lifeless here, but rather full of zing & substantial! the recipe comes from the 2003 Better Homes and Gardens' Simple Meals cookbook(let)!

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  slices  turkey bacon, chopped
• 1⁄2 tablespoon olive oil
• 1⁄2 lb  large  fresh button mushrooms (up to 2 inches in diameter)
• 1  tablespoon stone ground mustard
• 1  tablespoon  fresh flat-leaf Italian parsley, snipped

Directions

1. In a heavy skillet cook turkey bacon over medium heat until crisp, then remove to drain on paper towels. Reserve drippings in skillet.
2. Add olive oil to reserved drippings, then cook & stir mushrooms in hot oil for about 1 minute or until they just start to brown.
3. Cover & cook about 7 minutes or until mushrooms are just barely tender, stirring occasionally.
4. Stir in cooked bacon & mustard, then heat through.
5. Remove from heat, sprinkle with parsley & serve.