Saucy Shrimp and Potato Salad #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. This recipe combines the goodness of Shrimp and Potatoes all in one delicious salad! Traditional flavorings are kicked up a few notches with the addition of Hot Sauce and Hidden Valley Original Ranch Dressing, giving it a slight "Buffalo Sauce" flavor. The Greek Yogurt keeps it on the lighter side, and the lemon and chives make it fresh!

• Ready In: 15 mins
• Serves: 4
• Yields: 4 1 cup scoops

Ingredients

• 1⁄3 cup  plain  Greek yogurt
• 1⁄3 cup  Hidden Valley® Original Ranch® Dressing
• 1⁄2 small red onion, diced small
• 2  celery ribs, diced small
• 1  tablespoon fresh chives, chopped
• 2  large hard-boiled eggs, finely chopped
• 1 -2  tablespoon  hot sauce
• 1  cup  red potatoes, boild, cooled and diced
• 2  cups shrimp, cooked, peeled and roughly chopped
• 1⁄2  lemon, juice of
•  salt and pepper
• 6  cups  of chopped lettuce or 6  cups  baby greens
• 2 -3  ripe tomatoes, cut into wedges

Directions

1. Directions:
2. Combine the yogurt, Ranch Dressing, onion, celery, chives, eggs, hot sauce, red potatoes, shrimp, and lemon juice in a medium bowl and mix well. Season with salt and pepper to taste.
3. Serve mixture over lettuce or baby greens, and garnish with tomato wedges.