Saucy Short Ribs

This recipe was given to me by a friend quite some time ago. I have been making it ever since. If you prefer more sauce, you can easily double the sauce mixture. Note: cooking time does not include cooking the sauce.

• Ready In: 1 hr 25 mins
• Serves: 4

Ingredients

• 1  cup vinegar
• 1⁄2 cup ketchup
• 1⁄2 cup honey
• 2  tablespoons Worcestershire sauce
• 1  teaspoon salt
• 1  teaspoon ground mustard
• 1  teaspoon paprika
• 2  garlic cloves, minced
• 1⁄4 teaspoon pepper
• 4 -5  lbs  bone-in short rib of beef

Directions

1. set oven to 325 degrees.
2. In a saucepan, combine all ingredients, except the meat.
3. Bring to a boil; reduce heat, cover and simmer for 15 minutes.
4. Set aside 1 cup for basting.
5. Place ribs in a greased roasting pan; pour remaining marinade over ribs.
6. Cover, and refrigerate for at least 2 or more hours.
7. Drain, and discard marinade.
8. Bake, uncovered for 1 hour, or until meat is tender, basting frequently with reserved marinade.