Saucy Short Ribs

The sauce makes these so good. If you have hearty eaters, double this. You get them ready, them they cook on simmer.

• Ready In: 2 hrs 12 mins
• Serves: 4

Ingredients

• 2  lbs short rib of beef
• 2 (8 ounce) cans tomato sauce
• 1 (8 ounce) can water
• 1⁄4 cup  minced onion
• 1  teaspoon  prepared horseradish
• 1  teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Cut ribs in 4 pieces.
2. Brown on all sides in greased skillet.
3. Pour off any excess fat.
4. Mix remaining ingredients.
5. Pour over ribs.
6. Cover and simmer for 2 hours or until tender.