Saucy Sausages

A simple and economical supper dish. Serve with white rice or mashed potatoes.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 1  onion, chopped
• 2  garlic cloves, crushed
• 8  pork and herb sausages
• 14  ounces chopped tomatoes
• 1  green pepper, deseeded and chopped
• 2  tablespoons tomato paste
• 2  teaspoons English mustard
• 2  teaspoons white wine vinegar
• 1  dash Tabasco sauce
•  fresh ground black pepper

Directions

1. Heat the oil in a saucepan, add the onion, garlic and sausages and cook for 8-10 minutes, turning occasionally.
2. Add the tomatoes, pepper, tomato paste, mustard, vinegar, tabasco and seasoning.
3. Bring to the boil, then reduce the heat and simmer for 8-10 minutes, until the sausages are cooked. Serve.