Saucy Salmon Subs

Simple canned salmon is combined with a piquant mustard-mayo sauce flavored with tarragon for these quick and easy sandwiches. Top with lettuce, tomato and onion, maybe some sprouts, and a couple of slices of Swiss cheese.

• Ready In: 20 mins
• Serves: 4

Ingredients

• for the subs

• 1 (15 ounce) can salmon
• 4  hoagie rolls, toasted
• 8  slices swiss cheese

• toppings of choice

•  lettuce
•  tomatoes
•  sliced red onion
•  mixed sprouts, etc

• the sauce

• 10  tablespoons mayonnaise
• 1 1⁄2 teaspoons Dijon mustard
• 1⁄4 teaspoon Tabasco sauce
• 1  tablespoon red onion, finely minced
• 1  tablespoon  sweet pickle relish
• 1  teaspoon dried tarragon (or 1 tbsp. fresh, if you have it)

Directions

1. Combine ingredients for the sauce.
2. Divide and use 1/2 of the sauce to combine with the can of salmon.
3. Spoon the salmon-mayo mixture onto toasted hoagie rolls and top with Swiss cheese and veggie toppings; spread a little more sauce on other half of the bun.
4. I like them cold, but they can be oven-warmed or lightly broiled just until cheese melts, also.