Saucy Salisbury Steak
- Reviews 8
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb ground beef
- 1⁄4 cup finely chopped onion
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 can condensed golden mushroom soup
- 1⁄4 cup water
- 1 teaspoon Worcestershire sauce
- 1 cup thinly sliced carrot
- 9 ounces frozen green beans
Directions
- Mix beef, onion, salt and pepper well.
- Shape into oval patties.
- Brown patties, pour off fat.
- Stir in remaining ingredients.
- Cove and cook on low for 20 minutes, stirring occasionally.
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