Saucy Round Steak for a Crowd

yum

• Ready In: 3 hrs 30 mins
• Serves: 50

Ingredients

• 17  lbs  round steaks
• 3⁄4 lb flour
• 1 1⁄2 lbs onions, peeled and chopped
• 1  lb green pepper, seeded and chopped
• 1  lb celery, chopped
• 1  lb carrot, peeled and chopped
• 8 (10 1/4ounce) cans  cream of mushroom soup
•  salt
•  pepper
• 4  cups water

Directions

1. Preheat oven to 350°F.
2. Cut steaks to serving sizes.
3. Roll steak in flour, salt and pepper mixture.
4. Brown steak in a fry pan with small amount of oil.
5. Layer a large baking pan with meat then vegetables; repeat until meat and vegetables are gone.
6. Cover with the cans of soup.
7. Bake several hours (3-4) or until meat falls apart.