Saucy Pork Chops With Cranberries for the Crock Pot!
- Reviews 1
Ready In: 5 hrs 20 mins
Serves: 6
Ingredients
- 1 tablespoon vegetable oil
- 4 -6 pork chops (1 inch thick)
- 2 leeks, white part only, cleaned and thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1⁄2 teaspoon cracked black peppercorns
- 1⁄2 cup port wine or 1⁄2 cup madeira wine or 1⁄2 cup orange juice
- 1⁄4 cup orange marmalade
- 1⁄2 cup dried cranberries
Directions
- In a nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides and transfer to slow cooker. Drain fat from pan.
- Reduce heat to medium. Add leeks and cook, stirring, until softened. Add garlic, salt and peppercorns. Cook, stirring for 1 minute. Stir in port, marmalade and cranberries and bring to a boil.
- Pour mixture over pork. Cover and cook on low for 5 hours or on high for 2 1/2 hours, until pork is tender and just a hint of pink remains. Serve immediately.
- Enjoy!
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