Saucy Pork Chops
Ready In: 1 hr 15 mins
Serves: 4-6
Yields: 4-6 pork chops
Ingredients
- 2 (10 3/4ounce) cans cream of chicken soup
- 1⁄2 cup catsup
- 6 tablespoons Worcestershire sauce
- 4 -6 pork chops
- 2 1⁄2 cups rice, cooked
Directions
- mix soup, catsup, worcestershire sauce together.
- Arrange pork chops in an 13x9 baking pan, pour soup mixture over the top.
- cover and bake for one hour at 350 degrees.
- serve earch pork chop on rice with sauce spooned over the top.
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