Saucy Pork Chop for One (Or More)

Living single makes it hard for those of us who are used to cooking for a family of four. I invested in a new magazine called Cooking for 2 and LOVE IT! The recipes are for one or two folks and no leftovers to crowd my fridge. I like this one because the pork chop is not rubbery or tough to eat and the sauce can be easily multiplied to serve several people.

• Ready In: 35 mins
• Serves: 1

Ingredients

• 1  boneless pork chop, about 1/2 inch thick
• 4  tablespoons water, divided
• 4  teaspoons ketchup
• 1  teaspoon sugar
• 1  teaspoon white vinegar
• 1  teaspoon Worcestershire sauce
• 1  dash onion powder
• 1  dash ground cinnamon
• 1  teaspoon cornstarch

Directions

1. Season chop with pepper; place in a small nonstick skillet.
2. In a small bowl, combine all ingredients except 1 tablespoons water and cornstarch. Pour over pork. Bring to a boil. Reduce heat; cover and simmer 20-25 minute or until meat thermometer reads 160 degrees. Remove pork chop and keep warm.
3. Stir together cornstarch and 1 tablespoons water and stir into the pan juices. Bring to a boil and cook 1 minute or until thickened. Pour over pork.