Saucy Pepper Steak

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• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  red yellow and green pepper, cut into strips
• 1  small onion, cut into strips
• 1  boneless beef top sirloin steak, well trimmed, cut into strips (1 lb.)
• 2  garlic cloves, minced
• 1⁄2 teaspoon black pepper
• 3  tablespoons light soy sauce
• 1⁄2 cup  kraft original barbecue sauce
• 2  cups  hot  cooked long-grain brown rice

Directions

1. COOK and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 6 to 8 minute or until crisp-tender. Transfer to large bowl; cover to keep warm.
2. ADD meat, garlic and black pepper to skillet; cook and stir 3 minute or until meat is done. Stir in soy sauce; cook 1 minute Stir in barbecue sauce; cook 2 to 3 minute or until heated through, stirring frequently.
3. COMBINE meat mixture with vegetables. Serve over rice.