Saucy Pepper Steak

Quick and easy to throw together -- from Kraft. Could easily sub chicken for the beef!

• Ready In: 35 mins
• Serves: 2-4

Ingredients

• 1  green bell pepper, cut into strips
• 1  red bell pepper, cut into strips
• 1  yellow bell pepper, cut into strips
• 1  small onion, cut into strips
• 1  lb boneless beef top sirloin steak, well-trimmed and cut into strips
• 2  garlic cloves, minced
• 1⁄2 teaspoon black pepper
• 3  tablespoons soy sauce
• 1⁄2 cup barbecue sauce
• 2  cups cooked rice

Directions

1. Heat a large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 minute or until vegetables are crisp-tender. Transfer to large bowl; keep warm.
2. Add the meat, garlic and black pepper to same skillet; cook and stir 3 minute Add soy sauce; cook 1 minute or until meat is cooked through. Add barbecue sauce; cook until heated through.
3. Spoon the meat mixture into bowl with vegetables; toss gently. Serve over hot rice.