Saucy Pepper Steak

Adapted from a Kraft recipe

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3  bell peppers, cut into strips (green, red, yellow or a combination)
• 1  small onion, cut into strips
• 1  lb  well-trimmed boneless beef top sirloin steak, cut into strips
• 2  garlic cloves, minced
• 1⁄2 teaspoon black pepper
• 3  tablespoons soy sauce
• 1⁄2 cup barbecue sauce, your favorite
• 2  cups  hot cooked rice (brown or white)

Directions

1. HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 minutes or until vegetables are crisp-tender. Transfer to large bowl; keep warm.
2. ADD meat, garlic and black pepper to same skillet; cook and stir 3 minute Add soy sauce; cook 1 minute or until meat is cooked through. Add barbecue sauce; cook until heated through.
3. SPOON meat mixture into bowl with vegetables; toss gently. Serve over rice.