Saucy Penne and Three Cheese Bake
- Reviews 2
Ready In: 55 mins
Serves: 4-6
Ingredients
- 1 lb penne, cooked
- 1⁄2 lb lean ground beef
- 1 (26 ounce) jar classico spicy tomato and pesto pasta sauce
- 15 ounces ricotta cheese
- 8 ounces shredded mozzarella cheese
- 1⁄2 cup grated parmesan cheese
- 1 egg
Directions
- Preheat oven to 350*F.
- In saucepan, over medium heat, cook ground beef until browned; pour off fat.
- Add pasta sauce.
- In medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, and egg.
- In lightly greased 2-1/2 quart baking dish, layer half the penne, sauce mixture, and cheese mixture.
- Repeat layers.
- Sprinkle remaining mozzarella cheese over top.
- Bake 35 to 40 minutes or until hot and bubbly.
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