Saucy Oven Pork Chops
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 6-8
Ingredients
- 6 -8 pork chops
- 1 (10 1/2ounce) can cream of chicken soup
- 1 (10 1/2ounce) can tomato soup
- chopped garlic
- Dijon mustard
- flour
- thyme
Directions
- Mix garlic and mustard together. Spread over chops.
- Dredge chops in flour.
- Put in greased baking pan (no need to brown chops).
- Mix soups together with approx 1/2 cup water. Pour over chops.
- Sprinkle with tyme, salt and pepper (if desired).
- Cover tightly with foil. Bake at 350 approx 45 min.(or until chops are done.I probably used thin chops).
- Remove and keep warm. Use flour to thicken sauce on stovetop if desired.
- Serve with mashed potato and veggie of choice.
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