Saucy Orange Shrimp

On a handout from a New Orleans shrimp boat captain's wife.

• Ready In: 42 mins
• Serves: 8-10

Ingredients

• 4  lbs  uncooked large shrimp, in the shell
• 2  cups butter (no substitutes)
• 2  medium navel oranges, peeled and thinly sliced
• 1  cup  orange juice concentrate
• 2  tablespoons Worcestershire sauce
• 1  teaspoon lemon-pepper seasoning
• 1  teaspoon paprika
• 1  teaspoon dried parsley flakes
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 1  teaspoon  barbecue spice or 1  teaspoon  hickory  seasoning
• 1  dash cayenne pepper

Directions

1. Place shrimp in two 13 x 9 inch baking dishes. In a saucepan, melt butter.
2. Add orange slices; cook and stir until oranges fall apart.
3. Stir in the remaining ingredients; heat through. Pour over shrimp.
4. Bake, uncovered, at 375°F for 15-20 minutes or until shrimp turns pink.